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Mash at 153° F (Sulfate to Chloride at 1:1). Boil for 60 minutes and follow …More
Mash grains at 152° F for 60 minutes. Sparge at 160° F. Conduct a 60 …More
Combine honey and juices with enough water to bring total volume to five gallons. Mix …More
For water additions, we use chalk to raise the pH of the mash to 5.3-5.4. …More
Note: This recipe assumes a mash efficiency of 75% and an evaporation rate of 25% …More
Mash at 152° F for 1 hour. Conudct a 60 minute boil, following the hop …More
Before brew day, get a yeast starter going. Mash at 152° F for 70-80 minutes. Sparge …More
Mash around 152° F for 60 minutes or until conversion is complete. Conduct a 60 …More
Single-infusion mash at 154° F. Conduct a 60 minute boil, following the additions as listed …More
Mash grains and coffee at 148° F for 40 minutes. Raise mash to 156° F …More
Use tap water, preferably from Fort Collins, which “is fairly neutral and great without additions …More
Single infusion mash at 150° F (66° C). Primary fermentation at 72° F (21° C) for …More
