American IPA
Rushmore IPA (Extract)
Homebrewers Association
Homebrewers Association
Put 2 gal. (7.6 L) of water in the boil pot and heat to 160°F …More
Beer
Homebrew Beer Recipes
Looking for a beer recipe? Browse hundreds of tried-and-true mead, cider, clone and homebrew recipes from Homebrewers Association approved sources, including Zymurgy magazine, the National Homebrew Competition, Brewers Publications, Craft Breweries, books & more!
Saison
Battre L’oie Saison (Extract)
Homebrewers Association
Homebrewers Association
Put 2 gal. (7.6 L) of water in the boil pot and heat to 160° …More
Beer
Saison
Battre L’oie Saison (All-Grain)
Homebrewers Association
Homebrewers Association
Mash grains at 153° F (67° C) for 60 minutes. Mash out at 168° F (76° …More
Beer
Belgian Specialty Ale
Ommegang Abbey Clone
Homebrewers Association
Homebrewers Association
Conduct a step mash with rests at 145° F (63° C) for 45 minutes, 155° …More
Beer
Specialty Beer
Montezuma’s Revenge Mexican Dark Lager with Coffee
Homebrewers Association
Homebrewers Association
Mash at 152° F (67° C) for 45 minutes. Boil 60 minutes. Primary fermentation at …More
Beer
Other Mead: Open Category
Castle Bochet Mead
Homebrewers Association
Homebrewers Association
Add honey to a pot. Do not add water. Gently boil the honey until it …More
Beer
American Pale Ale
Dirk Diggler New England Pale Ale
Homebrewers Association
Homebrewers Association
Mash at 150° F (66° C) for 60 minutes. Mash out at 170° F (77° …More
Beer
Schwarzbier
Ryan’s Schwarzbier
Homebrewers Association
Homebrewers Association
Treat brewing water with 1.7 g gypsum and 1.7 g calcium chloride, both in the …More
Beer
California Common
“Dream Steam” California Common
Homebrewers Association
Homebrewers Association
Mash at 152° F (67° C) for 60 minutes. Mash out at 168° F (76° …More
Beer
Traditional: Sweet Mead
“Buckwheat Buffalo” Traditional Mead
Homebrewers Association
Homebrewers Association
Ferment 120 days at 63° F (17° C).
Beer
Common Perry
“Heather’s Perry” Standard Perry
Homebrewers Association
Homebrewers Association
Start with 6 gallons of fresh Bartlett pear cider and adjust acidity to 0.6% with …More
Beer
Other Mead: Open Category
“Holy Cacao” Specialty Mead
Homebrewers Association
Homebrewers Association
Combine honey and yeast nutrient with enough water to achieve 4 gallons (15.14 L) of …More
Beer
