To brew this English Pale Ale recipe, steep grains in 1 gallon (3.8 L) of …More
Homebrew Beer Recipes
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Mash for 60 minutes at 151 °F (66 °C). Ferment at 68 °F (20 °C) …More
Saccharification: 153 °F (67 °C) 60 minutes One keg dry hopped with Cascade (sweeter tasting). One …More
A step infusion mash is employed to mash the grains. Add 9.5 quarts (9 l) …More
Mash grains at 154 °F (68 °C). Sparge with 173 °F (78 °C) water. Collect …More
Using a single decoction, calculate the amount of the mash that will need to be …More
Brewer’s Specifics The hops were a mixture of home grown Mount Hood and Cascade aged in …More
Mash grain at 152° F (67° C) for 60 minutes. Primary Fermentation: 7 days at 68° …More
Mash grains at 152° F (67° C) for 60 minutes. Primary Fermentation: 12 days at 70° …More
Mash grains at 152° F (67° C) for 60 minutes. Primary Fermentation: 30 days at 52° …More
Add grains to 2 ½ gallons of water. Heat to 170o F, then remove grains. …More
Mash grains at 160ºF for 70 min.