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Mash at 158°F (70°C) for two hours. Collect approximately 1 gallon (3.8 L) of first …More
To brew the Harvest Ale Saison recipe, use a single-infusion mash for 75 minutes at …More
Mash in at 148°F (64°C) and hold for 60 minutes. Recirculate and raise temperature to …More
Mash at 154°F (66°C). Boil 90 minutes, adding hops as noted. Ferment at 70°F (21°C) …More
Place crushed grains in 2 gallons (7.6 L) of 150°F (68°C) water and let steep …More
Use a single infusion mash at 149°F (65°C) using a ratio of 1.3 quarts water …More
Mash grains at 122°F (50°C) for 10 minutes. Raise to 156°F (69°C) and hold for …More
Adjust water to moderate residual alkalinity and approximately 200 ppm calcium content with calcium sulfate. …More
Use a single-step infusion mash for the 3 3/4 lb. (2.6 kg) of grain. Add …More
Mash grains and cranberries at 150° F (65° C) for 60 minutes. Sparge with 170° …More
Make yeast starter two to three days ahead of brew day. Using soft (less than 25 ppm …More
Dough in with 4 gallons (15.1 L) of 100° F (38° C) water and allow …More
