Homebrew Recipes - American Homebrewers Association

3 gallons (11.36 L)
OG: 1.059
FG: 1.024
ABV: 4.59%
IBU: n/a

Classic American Pilsner

Homebrewers Association

January 31, 2011

Begin with a protein rest at 119° F (48°C) for 5 minutes. Raise temperature to …More

Beer

5 gallons (19 L)
OG: 1.050
FG: n/a
ABV: n/a
IBU: 22

Irish Red Ale

Homebrewers Association

January 11, 2011

Steep grains in one gallon of 150º F water for 20 minutes. Remove grains and …More

Beer

5.5 gallons (21 L)
OG: 1.062
FG: 1.016
ABV: 6.1%
IBU: 42

Porter

Grey Skies Porter

Homebrewers Association

November 22, 2010

60 minute mash at 154°F Sparge at 170°F Fermentation temp in mid-range for yeast chosen

Beer

5 gallons (19 L)
OG: 1.055
FG: 1.017
ABV: 5%

Light Lager

Munich Helles

Homebrewers Association

November 22, 2010

Mash grains at 152 ºF for 60 minutes in 1.5 gallons of water. Sparge with …More

Beer

5 gallons (19 L)
OG: 1.107
FG: 1.047
ABV: 7.8%
IBU: n/a

Russian Imperial Stout

Rose’s Russian Imperial Stout

Homebrewers Association

November 22, 2010

Mash all grains at 130 ºF for 30 minutes. Raise temperature to 150 ºF for …More

Beer

5.5 gallons (21 L)
OG: n/a
FG: n/a
ABV: n/a
IBU: n/a

Mead

Cherry Mead

Homebrewers Association

November 22, 2010

Place all ingredients in 7.5 gallon plastic fermenter, stir vigorously. Pitch rehydrated yeast. After primary fermentation …More

Beer

7.5 gallons (28.4 L)
OG: 1.063
FG: 1.025
ABV: 5%
IBU: n/a

Dark Lager

Big Black’s Revenge

Homebrewers Association

November 22, 2010

Steep grains at 170 °F for 30 minutes. Primary fermentation: 2 weeks at 55 °F in …More

Beer

10 gallons (37.8 L)
OG: 1.054
FG: 1.012
ABV: 5.5%
IBU: n/a

American Ale

Buffalo Pass Brown Ale

Homebrewers Association

November 18, 2010

Protein rest is at 130 °F for 25 minutes. Conversion rest is at 151 °F …More

Beer

5.5 gallons (21 L)
OG: 1.076
FG: n/a
ABV: n/a
IBU: 27.5

Bock

Hailbrau Dopplebock

Homebrewers Association

November 15, 2010

Steep grains in 1 gallon (3.8 L) of water at 150F (66 C) for 30 …More

Beer

5 gallons (18.93 L)
OG: 1.080

Spice/Herb/Vegetable Beer

Mashing Pumpkins Spice Saison

Homebrewers Association

October 28, 2010

Mash grains at 153° F (67° C) for 60 minutes. Mash out at 168° F …More

Beer

11 Gallons (41.64 L)
OG: 1.048
FG: 1.011
ABV: 4.86%

2010

Dortmunder Export

461 Dortmunder Export

Homebrewers Association

July 1, 2010

Treat water with 5.5 g calcium chloride. Use a single infusion mash at 148° F …More

Beer

3.5 Gallons (13.25 L)
OG: 1.058
FG: 1.017
ABV: 5.60%
IBU: 41

2010

Pilsner

BoPils

Homebrewers Association

July 1, 2010

Mash 15 minutes at 122° F (50° C), 15 minutes at 148° F (64° C) …More

Beer

Homebrew Beer Recipes