Homebrew Recipes | American Homebrewers Association

6 gallons (22.7 L)
OG: 1.060 (14.8 °P)
FG: 1.023 (5.7 °P)
ABV: 4.9%
IBU: 29

Stout

Triple-X

Homebrewers Association

September 14, 2012

Fermentation and Conditioning Use 11 grams of properly rehydrated yeast, 2 liquid yeast packages, or make …More

Beer

5 gallons (19 L)
OG: 15.5 °P (1.061)
FG: 2.5 °P (1.010)
ABV: 6.7%

Belgian Dubbel

Orpheo Roja (Chimay Red Clone)

Homebrewers Association

August 31, 2012

Use soft brewing water, acidified slightly if possible. Mash grains for 60 minutes at 154°F (67°C). …More

Beer

5 gallons (19 L)
OG: 1.050
FG: 1.000
ABV: 6.5%
IBU: n/a

Cider and Perry

Spiced Cider

Homebrewers Association

August 22, 2012

Cider: After racking to tertiary, stabilize and clarify. Rack again. Sweeten to taste. I used …More

Beer

5 gallons (19 L)
OG: 1.087
FG: 1.020
ABV: 8.8%
IBU: n/a

Belgian Dark Strong Ale

Ettonante

Homebrewers Association

August 17, 2012

Mash pale and Munich malts and flaked wheat at 153°F (67°C) for one hour. Steep remaining …More

Beer

~5 gallons (19 L)
OG: n/a
FG: n/a
ABV: n/a
IBU: n/a

Spice/Herb/Vegetable Beer

Licorice Ale

Homebrewers Association

August 10, 2012

Bring the water to a boil. Add the licorice root, elecampane, sassafras root, aniseed and fennel …More

Beer

10.5 gallons (39.7 L)
OG: 1.054
FG: 1.012
ABV: 5.5%
IBU: n/a

American Ale

Amarillo Pale Ale

Homebrewers Association

August 7, 2012

Mash grain at 153°F (67°C) for 60 minutes. Follow boil schedule above. Primary Fermentation: 7 days …More

Beer

5 gallons (19 L)
OG: 1.128
FG: 1.038

2002

Melomel: Cyser

Veronica’s Sweet & Sultry Cyser

Homebrewers Association

August 2, 2012

Steep must at 180°F (82°C) for one hour. Primary Fermentation: 54 days at 68°F (20°C) in …More

Beer

6 gallons (22.71 L)
OG: 1.090
FG: 1.030
ABV: 7.9%
IBU: n/a

Mead

Adore

Homebrewers Association

July 26, 2012

Mix water and honey, stir vigorously to oxygenate. Add the yeast energizer and nutrient to the …More

Beer

5 gallons (19 L)
OG: 1.107
FG: n/a
ABV: n/a
IBU: 118.7

American Barleywine

Big Ass Barleywine

Homebrewers Association

July 18, 2012

Mash grains at 150-152°F (66-67°C) for 60 minutes. Follow boil schedule as noted in ingredients list. Ferment …More

Beer

5 gallons (19 L)
OG: 1.061
FG: n/a
ABV: 6-8%
IBU: n/a

Bock

Rogue Dead Guy Ale Clone

Homebrewers Association

July 10, 2012

Mash at 150° F (65° C) for 60 minutes. Sparge at 175° F (79° C) to …More

Beer

7 Gallons (26.5 L)
OG: 1.051
FG: 1.01
ABV: 5.38%
IBU: 19.6

2012

Light Lager

Sitzung Helles

Homebrewers Association

July 1, 2012

Single infusion mash at 154° F (68° C) for 60 minutes. Primary fermentation for 6 weeks …More

Beer

5 Gallons (20.82 L)
OG: 1.047
FG: 1.005
ABV: 5.51%
IBU: 36

2012

Pilsner

Barky Pilsner

Homebrewers Association

July 1, 2012

Mash at 147° F (64° C) for 90 minutes. Boil for 90 minutes starting with …More

Beer

Homebrew Beer Recipes