Step mash: 105°F (41°C) for 10 minutes, 135°F (57°C) for 5 minutes, 158°F (70°C) for …More
Homebrew Beer Recipes
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Steep the grains in 2 gallons (7.6 L) of cool water. Heat the water to 170°F …More
Note from Charlie: Because the full volume is boiled, you will see better hop utilization. …More
Use a single-step infusion mash. Add 16 quarts (15.1 liters) of 164°F (73°C) water to …More
Rest 60 minutes at 153°F.
Put about 5 gallons of room temperature water in a pot and add one tablespoon …More
A step infusion mash is employed to mash the grains. Add 10 quarts (9.5L) of …More
Download the official Mead Day 2014 mead recipe for complete instructions for making this dry …More
Use a step mash with time +15-minute steps starting at 121°F (49°C) for 30 minutes, …More
A step infusion mash is employed to mash the grains. Add 13 quarts (12.3 liters) of …More
Mill the grains and dough-in, targeting a mash of around 1.5 quarts of water to …More
Mash grains at 153°F (67°C) for 60 minutes. Use 10 grams of properly rehydrated dry yeast, …More