Peruse pairings, learn how to make beer, cider, mead, kombucha, and other alternative fermentations, get DIY tutorials, and much more in our archives.
The American Homebrewers Association is your go-to source for all things fermentation—from homebrewing beer to crafting mead, cider, kombucha, and fermented foods. Celebrate Home Fermentation Day with us!
Fermentation expert Dr. Julia Skinner put together this special guide just for Home Fermentation Day. It’s packed with tips, variations, and ideas to help you get fermenting—whether you’re brand new or a longtime DIYer.
We’re excited to announce the launch of the new American Homebrewers Association Member Portal.
Roxanne Westendorf has been recognized by the AHA's highest honor, acknowledging her past and present contributions to homebrewing.
The 2025 competition received 2,974 entries from 1,086 American Homebrewers Association members across 48 states, Washington, D.C., and 7 countries.
We're excited to announce that Kansas City, Mo., is the home of the 2025 National Homebrew Competition (NHC) Final Round and awards ceremony. After two great years in San Diego, we're looking forward to bringing the Final…
Software for brewers can help you build recipes, calculate water profiles and hop utilization, and even track fermentation. Ethan Elliott surveys apps for desktop, browsers, mobile, and more.
Pumps can help homebrewers do everything from move strike water to whirlpool and transfer wort. Small-scale filters get beer bright fast for competitions or festivals. Check out what’s available now.
INCOGNITO®, LUPOMAX®, Cryo Hops®, and SPECTRUM® hop extract are some of the hottest hop products on the market today. Chemist and homebrewer Christiana Bockisch brews with them and weighs their […]
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