Peruse pairings, learn how to make beer, cider, mead, kombucha, and other alternative fermentations, get DIY tutorials, and much more in our archives.
From garden-grown beets to yearlong melomel, AHA members celebrated Aug. 1 by putting microbes to work. On Aug. 1, AHA members celebrated Home Fermentation Day by sharing what they…
Call for Applications: Founding Director of Development (Independent Contractor) The American Homebrewers Association is seeking an experienced fundraising professional to serve as the Founding Director of Development for the newly…
Pictured: Charlie Papazian, Alan Sprints, and son Isaac Sprints at Homebrew Con 2018. By Amahl Turczyn Best known for his strong, four-letter named ales, Alan Sprints practically invented the cult-favorite, limited-edition “white…
Homebrewing legal in all 50 states and Washington D.C. Homebrew competitions are a natural extension of our right to brew in the United States. So why is it so difficult to ship homebrew to competitions? The Unites States Postal Service (USPS) prohibits the shipment…
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Description In this session we'll discuss actionable steps judges can take to write better scoresheets, offer better feedback to brewers, and in the process score higher on your next tasting exam. We'll cover tasting…
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Description Water plays a critical role in brewing exceptional beers. Water composes 90% of beer, its chemical makeup impacts, flavor, aroma, and overall quality. Through mineralogical testing, brewers can achieve consistency across batches, customize water…
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Description Is your club stuck in a "once-a-month" rut? Join Brewers Anonymous to learn how to bridge the gap using a powerful digital ecosystem. Discover actionable strategies for integrating a functional website, a persistent…
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Description This session explores how bringing homebrew clubs together creates connection, shared learning, and real collaboration. Through the Colorado Homebrewers Conference, we saw how simple connection leads to lasting relationships, better coordination, and shared…
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Description Barrel-aging for beer, mead and cider. From sourcing and preparing a barrel, to fermenting, transferring, storing, blending and aging best practices from an experienced homebrew barrel-ager. Sharing lessons learned (including a horror story or…
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Description Pressure Fermenting: What is it exactly? Why should I consider doing it? What are the issues? How do I do it? About the Speaker I…
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