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Better Bochet

  • Speakers: Brian WolfJohn Wilson
  • Track: Alternative Fermentation
  • Homebrew Con 2019
  • Providence, RI

The deep copper color, vanilla aroma, and notes of caramel and burnt marshmallow of bochet have long been of interest to us. But, all too often, a bochet passed to us at a club meeting or sampled at Club Night managed to disappoint. The bochets we tasted lacked body, were…

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Fermenting All of It! Filling the Table with Home Fermented Goodness

  • Speakers: Brian WolfJohn Wilson
  • Track: Alternative Fermentation
  • Homebrew Con 2017
  • Minneapolis, MN

This presentation highlights the similarities and differences among fermented products like vinegar, kombucha, sauerkraut, and other fermented vegetables. We endeavor to fill a table with delicious home-fermented foods made without commercially isolated cultures. We want to inspire homebrewers to expand their fermentation horizons, try something outside of their comfort zones,…

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Brewing Wild

  • Speakers: Brian WolfeJohn Wilson
  • Track: Other/Misc.
  • Homebrew Con 2016
  • Baltimore, MD

John Wilson spent a year making only spontaneously fermented beer. This seminar explores the history of open fermenting, the science behind the practice, its current uses in traditional fermentation practices, as welll as a walk-through of fermenting a wild beer and a wild mead. Share in the lessons learned from…

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