Peruse pairings, learn how to make beer, cider, mead, kombucha, and other alternative fermentations, get DIY tutorials, and much more in our archives.
The September/October 2025 Zymurgy is all about celebrating the intersection of amateur and professional brewing, plus 18 recipes!
Discover how Gary Glass went from leading the American Homebrewers Association to winning medals at the Great American Beer Festival.
Discover how the Bay Area Mashers and Maltose Falcons sparked an epic California homebrew club collaboration with maltsters and breweries.
Homebrewer and brewer Gunnar Martens shares his inspiration for brewing Bönnsch naturtrüb, a hazy twist on Kölsch.
Learn how Charlie Gottenkieny and Jason Perkins approach brewing the world-class Belgian Witbier style.
Struggling to name your competition-ready beer? Ron Minkoff shares a witty, irreverent guide to finding the perfect name. Members get the full read.
The AHA is proud to announce a major milestone in our new chapter as an independent nonprofit: our partnership with Strategic Association Management.
The American Homebrewers Association is your go-to source for all things fermentation—from homebrewing beer to crafting mead, cider, kombucha, and fermented foods. Celebrate Home Fermentation Day with us!
Fermentation expert Dr. Julia Skinner put together this special guide just for Home Fermentation Day. It’s packed with tips, variations, and ideas to help you get fermenting—whether you’re brand new or a longtime DIYer.
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