This article is the July/August 2017 Zymurgy magazine online extra. * * * Last November, I traveled to Mexico to serve as one of 22 judges in Copa Cerveza, the largest craft beer competition in the country. I was… Read More
Each year we ask Zymurgy magazine readers to share a list of their 20 favorite beers that are commercially available in the United States. We’ve tallied the votes, and here are the results for the 2017 Best Beers in America survey including Top Ranked… Read More
The 2017 National Homebrew Competition were announced on the last day of Homebrew Con in Minneapolis. Access the full list of winners.
May 6, 2017 marked the 20th annual celebration of Big Brew for National Homebrew Day.
Mash at 150°F (66°C) for one hour. Mash out at 168°F (76°C). Sparge with 168°F (76°C) water to collect 7 gallons (26.5 liters). Boil 90 minutes. Cool to 70°F (21°C) and pitch yeast (in a starter). Read More
Test yourself on Champagne/brut beer in this week's Tuesday Beer Trivia.
“I see QUAFF as one of, if not the best homebrew clubs in the country. Pair that with what I and many others consider the premier craft beer city in the world and you get an unmatched symbiotic relationship. QUAFF… Read More
"Once we wrapped up the festival, we received overwhelmingly positive feedback and a desire to do it again next year. We are honored and pleased to be awarded this recognition especially in the first year!" -Matt Harrington, executive director of… Read More
Test your knowledge on the science of sensory evaluation in this week's Tuesday Beer Trivia quiz.
https://www.youtube.com/watch?v=6aurqs7r4Ms Homebrew Con is the ultimate experience for anyone interested in homebrewing and understanding beer, mead and cider. With dozens of seminars for every interest, a homebrew expo to rule them all, and the legendary Club Night,… Read More