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Zymurgy: September/October 2009

Backwards Brewing: Mild Ales

Perhaps the session beer’s time has finally arrived. This should have been expected, an inevitable backlash against the Imperial style beers that are pervading the market.

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NHC_Bronze_Brown

Zymurgy: September/October 2009

London Brown Ale

Without question, London Brown Ale (known in the BJCP guidelines as Southern English Brown) has been one of the major beer style casualties of the last 50 years.

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Zymurgy: September/October 2009

Winners Circle

Meet the big winners of the American Homebrewers Association’s National Homebrew Competition and try your hand at brewing the winning recipes from 28 categories.

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Zymurgy: July/August 2009

Best Beers in America

The results are in! Find out what Zymurgy readers think are the best beers – and the best breweries – in America in our sixth annual survey, then try your hand at clone recipes.

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Brew a Double IPA

Zymurgy: July/August 2009

Brew a Double IPA

Are you having a lupulin threshold shift? It might be time to brew a Double IPA. By Vinnie Cilurzo My first Double IPA was called Inaugural Ale; it was the […]

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Zymurgy: July/August 2009

Lupulin Love: The Hops of IPA

Question: What’s the perfect hop to use when brewing and IPA? Answer: They’re all good. The author brews seven different batches of IPA using different hops.

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Zymurgy: July/August 2009

The Evolution of English IPA

A British homebrewer offers a guide to the evolution of IPA in England, spanning more than 250 years, plus tips and a recipe for brewing a traditional IPA.

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Zymurgy: May/June 2009

Heavenly Brews

Belgian Trappist breweries are revered among beer lovers. What is it about Trappist beer that makes it so sought after in beer cellars the world over?

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Zymurgy: May/June 2009

Dubbels: The Best of Everything Belgian

I was torn between gulping my goblet or savoring every last drop. That was my first experience with a Dubbel, the beer that encapsulates the best of everything Belgian.

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