Virgin wort comes straight from the mash tun and is a blank canvas upon which to paint the brewer’s art. Here’s what a homebrew club did with 200 gallons of the stuff.

Single-vessel brewing has taken off as homebrewers have embraced its simplicity. Lean how brew-in-a-bag can simplify even complex step mashes.

The 88 entries in the 2016 Great American Beer Festival Pro-Am competition ranged from perennially popular styles to the unusual and creative. Discover why three of them took home medals.

A common complaint about UK cask ale is that it is flat and warm. In truth, it’s neither, but getting it right requires a delicate balance between dissolved CO2 and oxygen.

Quick! Name five British hop varieties. (We’ve only got two, too.) There’s much more to British hops than Fuggles and EKG. Meet the newest member of the Goldings family.

Rodney Kibzey and Derek Wolf are accomplished homebrewers who happen to have medaled in all 50 states. Their stories inspire us all to up our game.

The refractometer has always been great for measuring original gravity. With these updated methods, it’s also great for final gravity and everything in between.