Peruse pairings, learn how to make beer, cider, mead, kombucha, and other alternative fermentations, get DIY tutorials, and much more in our archives.
“If your water tastes good, you can brew with it” is an age-old axiom in brewing, but it’s not necessarily true. Good brewers shouldn’t ignore their brewing water, even if […]
Adambier is an almost forgotten strong local ale from the Westphalian city of Dortmund in the northwest of Germany, but it is experiencing a renaissance among craft brewers.
In August, the beer world lost two of the guiding lights and spiritual leaders of quality beer and brewing. We raise a glass of homebrew to Fred Eckhardt and Byron Burch.
I was fortunate enough to have three exceptionally talented craft brewers join me for a seminar on Cloning at the January 2015 Big Beers, Belgians and Barleywines Festival in Vail, […]
When you search for an ancient bread beer recipe online or in print, you will find many guidelines for making bread with beer, but none for making bread for beer. Until now.
By Aaron Kueck Water chemistry is an often-discussed factor in both the brewing process and eventual flavor profile of beers. Water profiles of famous brewing cities are widely published; calculators […]
In this excerpt from his latest book, Gordon Strong provides a recipe for Mosaic Double IPA, showcasing the versatile Mosaic hop with its complex flavor and aroma.
The results are in! Each of the past 13 years, we’ve asked Zymurgy readers to vote for up to 20 of their favorite beers. Which beer took the crown in 2015? Plus, clone recipes.
The idea that we can crank out exact copies of the craft beers we most admire sounds great on paper, but creating perfect replicas takes quite a bit of work.
After about a year-and-a-half of planning, the author is joining the ranks of breweries planning to open in 2015. He flipped through his notebooks to share what he’s learned.
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