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drinking-with-your-dog

Zymurgy: May/June 2020

Drink with Your Dog

Breweries are favorite hangout spots for many dog owners, but bringing Fido doesn’t always go smoothly. A novel program is teaching owners and employees how to make taprooms more comfortable for our four-legged friends.

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eat-this-drink-that

Zymurgy: May/June 2020

Eat This, Drink That

Serving Homebrew at a food pairing event lets patrons appreciate the quality of your beer more than they could at a beer festival. Hogtown Brewers of Gainesville, Fla., have brewed up a model any club can emulate.

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hops the latest research

Zymurgy: March/April 2020

Hops: The Latest Research

The volume of ongoing hops research can be overwhelming for hobbyists. Here are seven hops-related vocabulary terms and explanations of why they matter. Use these at your next homebrew club meeting and sound wicked smaht.

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Abbey Beers

Zymurgy: March/April 2020

The Original Belgian Abbey Beers

Abbey beers are among the best the Belgian beer scene has to offer, but most are less than 100 years old. In medieval and early modern monasteries, beer played a different role than today’s abbey beers seem to suggest.

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Brewing with Cannabis

Zymurgy: March/April 2020

Brewing with Cannabis: A Measured Approach

Federal law and most state laws prohibit combining alcohol and marijuana for commercial sale. However, homebrewers who live in legal states and want to combine their beer with marijuana or hemp for personal enjoyment have options.

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homebrewing-south-korea

Zymurgy: March/April 2020

Homebrewing in South Korea

South Korea’s geographic isolation, the singularity of its language, and the illegality of homebrewing in neighboring Japan have left its vibrant and growing population of homebrewers underappreciated. But that’s changing.

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Gadgets-feature

Zymurgy: January/February 2020

Gadgets 2020

From cleverly used common items to custom 3D-printed solutions, it’s clear that many homebrewers love the problem-solving aspects of our hobby almost as much as the beer itself. Here are a few of the engineering marvels you’ve put into the service of beer.

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Jopen Beer

Zymurgy: January/February 2020

Jopen Beer

This high-gravity, spontaneously fermented Polish beer disappeared from everyday production in Gdańsk after the First World War. Nobody alive today knows how it tasted, and very few written records about its ingredients and production still survive.

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Reverse Osmosis

Zymurgy: January/February 2020

Pure Water

In this second installment of our two-part series on reverse osmosis (RO), you’ll learn what to expect with RO system operation, what enhancements you might incorporate into your system, and how to maintain it.

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backcountry brewing

Zymurgy: January/February 2020

Backcountry Brewing

Eager to work Mother Nature’s rich pantry into your next batch? Why not brew while you enjoy the great outdoors? Whether a weekend camping trip or a through-hike of the Pacific Crest Trail, brewing is the perfect excuse to get outside and practice your passion.

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