Dubious Dubbel
Dubious Dubbel
Steep grains in 3.5 gallons of water at 155° F (68° C) for 30 minutes. Add extracts and candi syrup. Boil for 60 minutes. Chill, rack the wort into 2 gallons of chilled water in the carboy, and ferment to…
Black Old Sun IPA
Black Old Sun IPA
Single-infusion mash at 150º F (66º C), 60 minute boil and follow hop addition. Mash out at 168º F (75º C), cool, and pitch yeast. Dry hop 5 days after primary fermentation. Volumes of CO2: 2.3.
How to Make Sourdough Pancakes & Waffles
Mild Ale #3
Mild Ale #3
Mash the grains at 152° F (67° C) for 60 minutes. You make have to adjust the pH depending on your water to compensate for the high percentage of crystal and roasted malts. Collect enough sparge volume to allow for…
Exploring Different Yeasts for Fermenting Cider
Exploring Different Yeasts for Fermenting Cider
The purpose of this experiment was to determine if there were White Labs yeast strains that produced apple ciders that a majority of consumers would prefer over the usually recommended WLP775 English Cider strain.
How to Make Malt Vinegar at Home
Quarantine American IPA
Quarantine American IPA
Single-infusion mash around 153°F (67°C). Conduct a 60-minute boil, following the hop addition schedule as noted in the ingredients.
May/June 2020 Zymurgy Magazine Links
May/June 2020 Zymurgy Magazine Links
For your convenience, all links mentioned in the May/June 2020 issue of Zymurgy magazine are listed below. About Zymurgy Zymurgy is the bi-monthly journal for members of the American Homebrewers Association (AHA). All issues of Zymurgy magazine through the year 2000 can be accessed…
Solstice American Stout
Solstice American Stout
Mash crushed grains at 150°F (66°C) for 60 minutes, mash out at 168°F (76°C) for 10 minutes, and sparge gently to collect 7.5 gal. (28.4 L) of sweet wort. Boil 60 minutes with Northern Brewer hops, adding 1 oz. HBC…
What a Blend! Mead
What a Blend! Mead
Mix Go-Ferm into 8 oz. (240 mL) of 110°F (43°C) water. Let temperature fall to 104°F (40°C) or lower, add yeast, and stir gently. Allow to sit for 10 minutes. Meanwhile, mix honey with enough hot water to liquify it…
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