Peruse pairings, learn how to make beer, cider, mead, kombucha, and other alternative fermentations, get DIY tutorials, and much more in our archives.
Adjust your mill for the average kernel size of your home-malted wheat. My wheat kernels were quite a bit smaller than those of commercial malt, and my first brew with home-malted wheat got too coarse a crush—I got a great…
Mash at 147° F (64° C) for 75 minutes. Mash out at 168° F (76° C) for 10 minutes. Sparge, boil 90 minutes and add hops, sugar and spices at stated intervals. Chill to 64° F (18° C), oxygenate and…
Just like making beer, fermenting tea can be done in a number ways, and in this article we’ll show you one of these techniques for making kombucha at home.
A step infusion mash is employed to mash the grains. Add 12 quarts (11.5 liters) of 140°F (60°C) water to crushed grain, stir, stabilize, and hold temperature 132°F (53°C) for 30 minutes. Add 6 quarts (6 liters) of boiling water…
Despite its reputation for being a whiskey-country, Ireland has been a big player in the brewing world for centuries.
Homebrewing became federally legal on February 1, 1979, but the fight to make beer at home didn’t stop there.
Dear Nebraska Homebrewers, Your immediate action is needed now to ensure passage of Legislative Bill 235 (LB 235), a bill that will allow homebrewer organizations to host homebrew events in the state of Nebraska…
Celebrating the homebrew-nited states, and local craft breweries across the nation, the American Homebrewers Association unveiled its 2019 collection of Craft Beer Clone Recipes.
Can't get your hands on a specific hop variety for your next brew day? Find a suitable substitution with this chart!
AHA director Gary Glass says farewell to Charlie Papazian who is exiting the Brewers Association.
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