Great Feats of Strength Imperial Stout
Great Feats of Strength Imperial Stout
Mash 60 minutes at 156°F (68.9°C). Boil 60 minutes. Ferment 28 days at 65°F (18.3°C).
Lupulin Madness IPA
Lupulin Madness IPA
Mash 45 minutes at 149°F (65°C), then 60 minutes at 158°F (70°C). Boil 60 minutes. Ferment 14 days at 64°F (17.8°C).
Melissa and Patty’s Saison
Benedictus Gruit Ale
Benedictus Gruit Ale
Target a relatively high mash temperature so that the beer finishes near 4°P (1.016). I recommend 155–160°F (68.3–71.1°C). Add the gruit blend 5 minutes before flameout, or steep after flameout for 15 minutes, agitating every 3–5 minutes (I prefer…
Honey Squished IPA
Honey Squished IPA
Mash grains in 3 gal. (11.4 L) filtered water for 60 minutes at 152°F (66.7°C). Fly sparge with 5 gal. (18.9 L) water at 170°F (76.7°C) and collect 6 gal. (22.7 L) wort. Stir in and dissolve turbinado sugar and…
6 Tips on Brewing Kottbusser from Grimm Brothers Brewhouse
6 Tips on Brewing Kottbusser from Grimm Brothers Brewhouse
By Duncan Bryant, American Homebrewers Association Don Chapman and Aaron Heaton were two Colorado homebrewers with an affinity for classic European beer styles—specifically those from Germany—and this passion lead to the opening of Grimm Brothers Brewhouse in…
Wet Hopped Beer: Showcasing Fresh Hops
Stone Brewing Releases New IPA Brewed with AHA Members
American Homebrewers Association Hosts Homebrew on the Hill Event in D.C.
American Homebrewers Association Hosts Homebrew on the Hill Event in D.C.
The American Homebrewers Association (AHA) and the Brewers Association (BA) hosted the first Homebrew on the Hill event in our nation's capital on September 27, 2018.
Charlie’s Visionary Mild
Charlie’s Visionary Mild
A step infusion mash is employed to mash the grains. Add 8 quarts (7.6 L) of 140° F (60° C) water to the crushed grain, stir, stabilize, and hold the temperature at 132° F (56° C) for 30 minutes. Add…
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