Peruse pairings, learn how to make beer, cider, mead, kombucha, and other alternative fermentations, get DIY tutorials, and much more in our archives.
Mash for 30 minutes at 145° F (63° C). Raise mash temperature to 160° F (71° C) over 15–20 minutes and rest for 15 minutes. Recirculate until wort is clear (15–20 minutes). Boil 60 minutes with hop additions mentioned above.…
Mash for 30 minutes at 145° F (63° C). Raise mash temperature to 160° F (71° C) over 15–20 minutes and rest for 15 minutes. Recirculate until wort is clear (15–20 minutes). Boil 60 minutes with hop additions mentioned above.…
Mash at 150° F (66° C) for 60–90 minutes and collect 6.5 gallons (24.6 L) of wort. Boil a total of 60 minutes, adding hops and chrysanthemum flower tea according to the schedule above. When boil is complete, transfer wort…
Mash 60 minutes at 153° F (67° C). Add lactose to boil. Boil 90 minutes. Add bagged loose tea to whirlpool and remove before knockout. Ferment to terminal gravity, and transfer to secondary. Condition at 35° F (2° C)…
If you’re seeking big flavor and bigger refreshment on a hot summer’s day, it’s hard to beat the southern German classic that is hefeweizen.
The Louisiana Craft Brewers Guild has requested that beer enthusiasts take action to support the small and independent brewers of Louisiana and the community of beer drinkers.
Brewers Association Social Media Manager Lara Betthauser shares 6 tips to establish and maintain your homebrew shop's social media presence.
Dr. Kristen England, Education Liaison for the Beer Judge Certification Program (BJCP), explains the new AHA/BJCP structured scoresheets and offers some advice on general judging efficiency. These scoresheets will be used in the 2018 National Homebrew…
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