Peruse pairings, learn how to make beer, cider, mead, kombucha, and other alternative fermentations, get DIY tutorials, and much more in our archives.
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How does Founders continue to invent new and exciting beers? Jeremy Kosmicki will discuss recipe formulation, unique ingredients and processes, and how the brewery pushes the boundaries of their beer while still maintaining a delicious balance of flavors.
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There are several advantages to brewing smaller batches. This seminar will take a look at the reasons to go small, the equipment needed for smaller brews, sample recipes that have been proven on the small scale, and how to scale…
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This seminar will present an overview of brewing lager styles, from light and crisp to dark and heavy. It will take professional lager brewing practices and translate them into practical methods for the average homebrewer. Lagers, more than any other…
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Are you on the fence about making the jump to all-grain brewing? Come get the push you've always wanted as Scott explains the basic knowledge, costs, time requirements and techniques needed to brew your first all-grain batch.
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Berniece Van Der Berg of Moonlight Meadery reflects on the history of mead, the ancestor of fermented beverages, as well as modern mead-making practices. Berniece will discuss honey, plus a variety of current professional practices and innovations.
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The seminar will explore various ways of making hard cider, from simple processes to the more complex, and will dive into how procedures, ingredient selection, creativity, time and patience will prove that you have control over the final outcome. The…
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Brewing a balanced beer with no boil hops—is it possible? As part of the AHA's Research & Education Fund, a unique method of using hops in the brewing process was utilized to add clean bitterness to beer. Matthew Brown will…
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Do you want to know what Finnish Sahti is and how it is made? Are you familiar with Steinbeer, a German method of brewing beer with heated stones? Join homebrewers Geoff Groff and Mark Pangle as they discuss some of…
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Homebrewers are not just into beer, you’re also into food! Fellow foodies unite in this seminar breaking down the complex topic of pairing. We’ll talk about beer and food pairing principles, along with palate tricks and tips garnered through years…
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Excellent beer can be made by beginner homebrewers with simple equipment and 10 simple steps to making better beer. By avoiding the most common faults in homebrewing, homebrewers using extract malts on their kitchen stoves can produce high-quality beer. This…
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