Summer Time American Wheat Wine
Summer Time American Wheat Wine
Strike with 4.25 gallons to rest for 60 minutes at 150°F (65°C ).
Homemade Drip Irrigation System
Homemade Drip Irrigation System
It may not be hop season, but it is never too early to start planning for next year! Check out this easy DIY drip irrigation system made from leftover brewing equipment that automates the whole process and reduces the use of water!
Lager Brewing Made Easy
Lager Brewing Made Easy
For many, lagers are a daunting category of beers to attempt to make on the homebrewing level. Recipes tend to call for decoction mashes and long periods of near-freezing fermentation temperatures, which can be difficult without the ideal equipment. But…
Homebrew Hacks: Frugal Floating Mash Thermometer
Homebrew Hacks: Frugal Floating Mash Thermometer
This Homebrew Hack was submitted by AHA member Steve Lusk on the AHA Forum. Thermometers come in all sorts of sizes and materials, and many of us already have digital thermometers that pull double duty for cooking and brewing. The trouble is,…
5 Sugar Adjuncts to Include in Your Brew
5 Sugar Adjuncts to Include in Your Brew
Homebrewers always start with malt when sourcing fermentables, but it doesn’t have to stop there. Specialty sugars and other sugar sources can create unique characteristics when included in a recipe. Here are a few things to keep in mind before dosing your…
Regal Pale Ale
Regal Pale Ale
Mash grains at 154°F (68°C) for 60 minutes. Batch sparge at 168°F (76°C). Bring to a rolling boil for 60 minutes, add hops at specified intervals from end of boil. Chill wort to 67°F (19°C) and pitch…
Sahti: One of the World’s Oldest Beer Styles
Sahti: One of the World’s Oldest Beer Styles
One of the world's oldest, continually-brewed styles of beer is the Finnish farm-style sahti. Rich with Nordic tradition, this centuries-old style has overcome many twists and turns throughout its history to remain a prevalent yet ancient style. The Story of Sahti The…
Exploring the German Technique of Krausening
Exploring the German Technique of Krausening
It’s a day or two after the yeast was pitched in your most recent homebrew and there are signs of fermentation in the form of foam called krausen. A few days later, the rocky froth nearly fills the headspace of…
Brew Pi: The Future of Homebrew Fermentation
Brew Pi: The Future of Homebrew Fermentation
This homebrew system project was submitted by AHA member Chris Allen. Calling Nashville, Tenn. home, Allen has immersed himself in the vibrant homebrew and craft beer community in Music City, and is dedicated to mastering the art and science of beer making. Share…
Calling All California Homebrewers!
Calling All California Homebrewers!
Attention California AHA Members! Your action is needed now to ensure passage of AB 2609. (Note: bill text will be amended from what is currently posted.) Last year, the California legislature passed a well-intentioned bill, AB 1425, which had the unfortunate consequence of…
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