Fermenting in Kegs
Fermenting in Kegs
Join Joe Klinck as he explains the step by step process of fermenting your homebrew in a keg and the transfer of the beer from the fermentation keg to the serving keg.
Grey Skies Porter
Grey Skies Porter
60 minute mash at 154°F Sparge at 170°F Fermentation temp in mid-range for yeast chosen
Munich Helles
Munich Helles
Mash grains at 152 ºF for 60 minutes in 1.5 gallons of water. Sparge with 2 gallons of water at 170 ºF. Primary fermentation:7 days at 55 ºF in glass Secondary fermentation:7 days at 55 ºF…
Rose’s Russian Imperial Stout
Rose’s Russian Imperial Stout
Mash all grains at 130 ºF for 30 minutes. Raise temperature to 150 ºF for 60 minutes and then 156 ºF for 30 minutes. Primary fermentation:3 days at 65 ºF in plastic Secondary fermentation:6 days at 63 ºF…
Cherry Mead
Cherry Mead
Place all ingredients in 7.5 gallon plastic fermenter, stir vigorously. Pitch rehydrated yeast. After primary fermentation slows, generally 2-3 weeks, rack off fruit into glass secondary. It is helpful but not necessary to blanket your secondary fermenter with carbon…
Big Black’s Revenge
Big Black’s Revenge
Steep grains at 170 °F for 30 minutes. Primary fermentation: 2 weeks at 55 °F in glass Secondary fermentation: 4 weeks at 45 °F in stainless steel
Buffalo Pass Brown Ale
Buffalo Pass Brown Ale
Protein rest is at 130 °F for 25 minutes. Conversion rest is at 151 °F for 25 minutes, 153 °F for 15 minutes, and 157 °F for 20 minutes. Sparge with 170 °F water to collect 13.5 gallons wort.…
Hailbrau Dopplebock
Hailbrau Dopplebock
Steep grains in 1 gallon (3.8 L) of water at 150F (66 C) for 30 minutes, raise temperature to 170F (77 C) then strain and sparge with 1/2 gallon (1.9 L) of hot water. Add an additional gallon (3.8 L)…
Brewing as Art
Brewing as Art
Should it be in a museum or a beer garden? Yes. Come see a truly amazing collaboration of form and function from creators Mark Zappasodi and Scott Van Campen in their Brewing as Art sculpture.
Brewing Back the Clock
Brewing Back the Clock
By Mark Pasquinelli While reading The Time Traveler’s Wife—the tragic tale of a star-crossed man who is doomed to spontaneously travel through time—a thought occurred to me: what if I could build a rig that brewed faster than the speed of…
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