Munich Helles

Recipes

Munich Helles

Mash grains at 152 ºF for 60 minutes in 1.5 gallons of water.  Sparge with 2 gallons of water at 170 ºF. Primary fermentation:7 days at 55 ºF in glass Secondary fermentation:7 days at 55 ºF…

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Cherry Mead
Cherry Mead

Recipes

Cherry Mead

Place all ingredients in 7.5 gallon plastic fermenter, stir vigorously.  Pitch rehydrated yeast. After primary fermentation slows, generally 2-3 weeks, rack off fruit into glass secondary.  It is helpful but not necessary to blanket your secondary fermenter with carbon…

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Brewing Back the Clock

Zymurgy

Brewing Back the Clock

By Mark Pasquinelli While reading The Time Traveler’s Wife—the tragic tale of a star-crossed man who is doomed to spontaneously travel through time—a thought occurred to me: what if I could build a rig that brewed faster than the speed of…

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