Let the Schwarz Be With You!
dark-lager-recipe-nhc

Recipes

Let the Schwarz Be With You!

Kristen England of Minneapolis, MN, member of the Saint Paul Homebrewers Club, won a gold medal in Category #4: Dark Lager during the 2005 National Homebrew Competition Final Round in Baltimore , MD with the help of The Pete. England’s Dark Lager was chosen as the best among 77 final round entries in the category.


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Heilige Helles
gold medal bock-recipe

Recipes

Heilige Helles

Mash grains at 145° F (63° C) for 60 minutes. Primary fermentation for 21 days at 50° F (10° C) in glass. Secondary fermentation for 365 days at 35° F (2° C) in glass. Forced…

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Ed’s Alt
gold medal amber-hybrid-beer-recipe

Recipes

Ed’s Alt

Mash grains at 150° F (66° C) for 90 minutes. Primary fermentation for 7 days at 65° F (18° C) in plastic. Secondary fermentation for 7 days at 60° F (16° C) in glass. Forced…

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True Brit
gold medal pale-ale-recipe

Recipes

True Brit

Mash grains at 152° F (67° C) for 60 minutes. Primary fermentation for 10 days at 68° F (20° C) in glass. Secondary fermentation for 4 days at 68° F (20° C) in steel. Forced…

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