Bitezen Bock
gold medal germanwheat

Recipes

Bitezen Bock

Mash grains at 154° F (68° C) for 60 minutes. Primary fermentation for 10 days at 68° F (20° C) in glass. Secondary fermentation for 30 days at 68° F (20° C) in glass. Forced CO2 to…

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Saison d’Ete
gold medal belgianfrench

Recipes

Saison d’Ete

Mash grains at 150° F (66° C) for 60 minutes. Raise to 155° F (68° C) and hold for 15 minutes. Primary fermentation for 14 days at 70-76° F (21-24° C) in steel. Secondary fermentation for…

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