


Brewing in the Champagne Method with Annie Johnson
Join Annie Johnson as she explores the magnificent symbiosis between beer brewing and sparkling wine production. Discover how you can use the traditional Champagne method to produce amazing Champagne-inspired beers.

Brookline Barleywine
In 2019, Florida-homebrewer Trevor Campbell took home a National Homebrew Competition bronze medal for his American barleywine. His strong ale ranked third out of 254 entries.

5 Saison Recipes Made with Fruit Additions
The Belgian- and French-style saison can cover an array of colors and flavors, and using fruit in your saison recipe can bring it to new and exciting realms.

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Calling All Craftspeople: Sam Adams Brewing the American Dream
America is built on the dreams and triumphs of people who took a chance to pursue better. Driven by the pioneering spirit that made our country so very great from its inception, Samuel Adams Brewing the American Dream has been supporting food and beverage entrepreneurs since 2008.

Good Word Brewing Never Sleep New England IPA
This is one of Good Word Brewing's most popular beers, described as “juicy” without being overly sweet thanks to Vic Secret and Citra hops. Pilsner malt dominates alongside English pale malt and oats for a little more body and mouthfeel.

The Brew Hut: 26 years of Homebrewed Beers in Colorado
The Brew Hut homebrew shop gears up to celebrate 26 years of serving it's local in homebrewing community in Colorado.

Micro Homebrew Honored as 2021 Homebrew Shop of the Year
Boulder, Colo. • June 19, 2021 — Micro Homebrew of Kenmore, Wash., was recognized with the 2021 Homebrew Shop of the Year Award at the American Homebrewers Association (AHA) National Homebrew Competition. The 43rd annual awards…

Optimizing Mash Temperature
You may have left science and algebra behind at school with some relief, but here you’ll learn a practical application of both that you can use in your homebrewing. Calculate mash infusions with confidence!

Mad About Saison
The Galaxy hops repertoire of citrus, passion fruit, and grass nicely complement the yeast blend, mixing with its tart, crisp, citrus notes.
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