Peruse pairings, learn how to make beer, cider, mead, kombucha, and other alternative fermentations, get DIY tutorials, and much more in our archives.
Deep in the forests of Oaxaca, a moonshiner ferments sugarcane into tepache before distilling it into aguardiente. The yeast responsible for that transformation has been kept alive for unknown generations, but just what kind of yeast is it?
Despite being available almost anywhere in the world, beer is a surprisingly delicate beverage. Contamination, ill-timed oxygen exposure, temperature, and sunlight can all affect the flavor and experience of your […]
If you like beer and mead, you're going to love braggot. This hybrid beverage combines the qualities of beer and mead to make an incredible experience for your palate.
In medieval times, bees were kept in hives without an internal frame system, which means the combs were free-hanging. When it was time to extract the honey, an old and trusted meshod of "washing comb" was often times used.
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Dry mead like this recipe from Ken Schramm can be made almost Champagnelike when carbonated in the bottle for a sparkling effervescence.
Traditional mead is mead at its simplest, but simple is far from boring. Join members of the American Mead Makers Association home governing committee as they share their tips for making your best traditional mead.
The shops with the most nominations were evaluated based on their support for their local homebrew communities, education efforts, customer service and engagement, public promotion of homebrewing, and their commitment to implementing responsible business practices.
Meadmaker Andrew Luberto created this recipe as he was blown away by the vanilla, Juicy Fruit and cream soda notes in the hairy vetch honey variety. The honey truly makes this traditional mead sensational.
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