How to Brew Video Series with John Palmer

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John Palmer with his book How To Brew

Explore the art of homebrewing with John Palmer, author of How to Brew: Everything You Need to Know to Brew Great Beer Every Time.

Videos in this series:

  1. Basics of Beer
  2. Beer Ingredients
  3. Mashing
  4. Boil
  5. Pitching Yeast & Fermentation
  6. Bottling
  7. Success

Part 1: Basics of Beer

John Palmer explains the brewing process and how to understand and execute a beer recipe.

Part 2: Beer Ingredients

John Palmer takes you on a deep dive into the four main ingredients of beer: malt, hops, yeast, and water.

Part 3: Mashing

Let’s brew a pale ale, shall we? First step: Mashing.

Part 4: The Boil

The next step in brewing our pale ale is the boil. Learn about boiling times, hot break, steeping with hops, and other crucial components for a successful brew day.

Part 5: Pitching Yeast & Fermentation

How To Brew author John Palmer explains everything you need to know to pitch yeast and the fermentation process.

Part 6: Bottling

Two to three weeks have passed since the start of fermentation, now we’ll learn the best method to put beer into bottles.

Part 7: Success!

How To Brew author John Palmer celebrates your successful brew day.

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