Beer
Homebrewers Association
Homebrewers Association
Homebrew Recipes

Vienna Lager

Summer months are here and it is time to brew something refreshing! Check out this award winning Vienna Lager all grain recipe that took a gold medal in the NHC.

Vienna Lager | Vienna Lager

Ingredients

  • For 10 gallons (37.85 L)
    • 6.0 lb (2.72 kg) Pils malt
    • 5.25 lb (2.38 kg) 10L Munich malt
    • 8.75 lb (3.96 kg) Vienna malt
    • 0.5 lb (227 g) Caramel Munich malt
    • 3.5 oz (99 g) Carafa II malt
    • 2.5 oz (71 g) Hallertau pellet hops, 4.1% a.a. (60 min)
    • 1.0 oz (28 g) Hallertau Hersbrucker pellet hops, 4.1% a.a. (10 min)
    • Wyeast No. 2308 Munich Lager yeast (1.5 gallon starter)
    • 2.4 vol forced CO2 to carbonate

    Specifications

    • Original Gravity: 1.055
    • Final Gravity: 1.013
    • ABV: 5.5%
    • IBU: 25
    • SRM: 14
    • Boil Time: 90 minutes
    • Pre-boil Volume: n/a
    • Pre-boil Gravity: n/a

    Directions

    Mash at 152°F (67°C) for 90 minutes. Collect about 12 gallons of wort, boil for a total of 90 minutes. Cool and pitch yeast at 45°F (7°C); let the temperature rise and ferment at 50°F (10°C)