Current Issue

Zymurgy is the journal of the
American Homebrewers Association.

May/June 2013

Mails: April 19, 2013
Mailing list is pulled 2 weeks before mail date.

Order a Copy

eZymurgy

The newest issue is live. AHA Members: Log-in and read the magazine.

Features

Hop Aroma and Flavor

By Stan Hieronymus

Scientists have firmly established a variety of instances where yeast plays a key role in the transformation of hop oil-derived compounds into distinctive “hoppy” aromas.

Blending Yeast Strains

By Nathan Watkins

For brewers who want an innovative way to achieve greater complexity, blending select yeast strains can enhance the good and minimize the less desirable qualities of each.

Nanomashing: Examining Specialty Grains

By Agatha Feltus

Exbeeriments such as nanomashes can provide an accurate example of what a particular specialty grain will taste like, making recipe formulation easier and less wasteful.

Strutting Your Stuff: Building a Brew Stand

By Drew Beechum

Brewers, isn’t it time you stood tall? Isn’t it time you put away those wobbly, haphazard ziggurats of hastily assembled supports and built a sturdy brew stand that will endure?

Online Extra

By Elspeth Payne

Two Row vs. Six Row Barley  read it now

Columns

Editor's Desk

By Jill Redding

Beerdrinker of the Year

From the Glass

By Gary Glass

Homebrew Legalization

World of Worts

By Charlie Papazian

Paint it Black

Last Drop

By Jason Rich

Chai Milk Stout Soap

 

Departments

• Beeroscope
• Dear Zymurgy
• Dear Professor
• Club Only
• Winners Circle
• Calendar
• Commercial Calibration

Quick Recipe Guide

Yak & Yeti Chai Milk Stout	“Side by Side” Saison
Anastasia Russian Imperial Stout	Mild Ale #3
Before Capone (Classic American Pilsner)	Quest for Utopia Rauchbier
Hop 2 It	Black is Back Tripel (All-Grain)
Sample Hop 2 It	Black is Back Tripel (Malt Extract)