Current Issue
Zymurgy is the Journal of the
American Homebrewers Association
September/October 2010
Mails: August 17, 2010
Mailing list is pulled 2 weeks before mail date.
Online Extra
Making Your Homebrew Club 'Official'
By Drew Beechum
Features
More Beer from Your Brew Day
By Drew Beechum
What if you could get two beers for the work of one? Talking with others with the same desire has produced a flotilla of strategies to keep the variety up and the work down.
Cider Rules the House
By Mark Pasquinelli
As the days turn chilly, the leaves change colors, and football season ascends, cider is a great change of pace from stouts and super-hopped IPAs, yet it is simple to make.
Batch Sparging
By Denny Conn
Ask five homebrewers what they like best about homebrewing and you’ll get five different answers. I’m willing to bet that no one will say their favorite thing is sparging.
Winners Circle
By Amahl Turczyn Scheppach
Meet the big winners of the American Homebrewers Association’s National Homebrew Competition and try your hand at brewing the winning recipes from 28 categories.
Columns
Editor's Desk
Another Great Conference
By Jill Redding
World of Worts
Charlie, Fred and Ken’s Imperial Helles Bock
By Charlie Papazian
Last Drop
Bikes and Beers Abroad
By Ilan Klages-Mundt
Departments
- Beeroscope
- Dear Zymurgy
- Dear Professor
- Club Only
- Homebrew Market
- Winners Circle
- Competition Calendar
- Commercial Calibration
- For Geeks Only
- AHA Member Shops
- Advertiser Index
Quick Recipe Guide
| Berliner Weisse | Guvnah (English Pale Ale) |
| Forever Brewery Hellesbock/Oktoberfest | Scotch Bingerson’s Rehydration Fluid (Strong Scotch Ale) |
| Throwback Mild/Mega Mild | Opening Day Pale Ale (American Pale Ale) |
| Citra Saison/Belgian Cream Soda | Thomas Toes Mild (Mild Ale) |
| Pale Chocolate Oat Malt Mild | Three Kings Baltic Porter (Baltic Porter) |
| Nathan’s Helles.Koelsch | Oatmeal Stout (Oatmeal Stout) |
| Nathan’s Transatlantic American.English Barleywine | Hop-Fu (Imperial IPA) |
| Hop Woo IPA+ | Roggen (German Rye Beer) |
| Captain’s Honey Wheat Ale | Saison Lite 139 (Belgian Specialty Ale) |
| Saints Go Marching in Russian Imperial Stout | Zed’s Dead Red (Flanders Red Ale) |
| Tempting Midnight/New Moon Belgian Dark | Sully’s Belgian Blonde (Belgian Blonde Ale) |
| Chilly Ghost Bock | JJ’s Barleywine (English Barleywine) |
| Tasty Celebration Clone | Peaches-N-Cream Hefe (Fruit Beer) |
| Tasty APA | Zingibier (Spice/Herb/Vegetable Beer) |
| Tasty Imperial Bohemian Pilsner | Spanish Cedar IPA (Wood-Aged Beer) |
| Standard Cider | Old Ale with Grapes and Honey (Specialty Beer) |
| 461 Dortmunder Export (Dortmunder Export) | Raspberry Blossom Mead (Traditional Mead) |
| Bo Pils (Bohemian Pilsner) | Apple Juiced! (Melomel) |
| Maerzen (Oktoberfest/Marzen) | Cinnamon-Vanilla Metheglin (Metheglin) |
| Tara’s Slam Dunkel (Munich Dunkel) | Apple Cider (Common Cider) |
| Isebock (Eisbock) | Applewine |
| Helios Kölsch (Kölsch) | Charlie’s 40th Anniverary Imperial Helles |
| NJ Steam 143 (California Common Beer) |
