American Homebrewers Association





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Current Issue

ZymstackJFJanuary/February 2010
Mails: December 17, 2009

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Zymurgy is the Journal of the American Homebrewers Association.

Online Extra

Classical Lager Brewing
By Josh Pfriem

Features

10 Homebrewing Gadgets

By Zymurgy readers
Zymurgy readers share their homebuilt homebrewing tools for solving problems and making the brew day go just a little bit more smoothly.

Stand By Your Brew

By Mark Pasquinelli
Approval from the CFO for a pump was much more than that; it was also tacit consent to build a permanent two-tier brew stand. If I can build one of these, anyone can.

Crown Me: Oxygen Absorbing Caps

By Ted Hausotter
Crown caps slow, prevent and even reduce oxidation that causes a beverage to
prematurely stale. One option for homebrewers is oxygen-absorbing caps.

Learning from the Pros: Sierra Nevada Beer Camp

By Gordon Strong
This past September, I was one of 22 lucky homebrewers who got their own
“golden ticket to imagination and adventure” at the Sierra Nevada Brewing Co.


Columns

Editor's Desk

Another Great GABF
By Jill Redding

World of Worts

Specialty Lager Malts
By Charlie Papazian

Last Drop

The Beer Gut Myth
By Gavin Nachbar

Departments

  • Beeroscope
  • Dear Zymurgy
  • Dear Professor
  • Club Only
  • Homebrew Market Zymurgy Homebrew Market
  • Commercial Calibration
  • Winners Circle
  • Competition Calendar
  • AHA Member Shops
  • Advertiser Index

Quick Recipe Guide

  • Surly AHA Rally Imperial Brown Ale
  • Dark Mild Ale
  • Inaugural Heifer-Weizen
  • Sierra Nevada Old Cantankerous American Stock Ale
  • Sierra Nevada Golden Ticket Baltic Porter
  • Bohemian Thriller - All Grain Recipe
  • Bohemian Thriller - Mash/Extract Recipe
  • Columbarillo IPA GABF Pro Am Gold Medal
  • Alright Already Amber GABF Pro Am Silver Medal
  • Time of the Season Belgian Pale Ale GABF Pro Am Bronze Medal

Brewer of the Week David Houseman

David Houseman

David Houseman began brewing in 1991. The cross between the science of brewing and the creativity of cooking was alluring from the start. He progressed from extract brewing on the kitchen stove, with numerous overflows. more >

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