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Zymurgy is the journal of the
American Homebrewers Association.
Mails: January 15, 2012
Mailing list is pulled 2 weeks before mail date.
The newest issue is live. AHA Members: Log-in and read the magazine.
by Will Trice
By Zymurgy readers
Zymurgy readers share their homebuilt homebrewing tools for solving problems and making the brew day go just a little bit more smoothly.
By Jon Koerber
One of the 2011 Zymurgy reader gadgets was such a big hit that it became a commercial project built for a pro brewery. Meet the Ghetto Chill 7000.
By Mary Izett
Tiny kitchens, miniature stoves, uncontrollable room temperatures, lack of storage space. Still, it’s possible to brew all-grain in a city apartment with a few adjustments.
By Mark Pasquinelli
I’m a dedicated all-grain homebrewer, but what does a homebrewer do when
circumstances beyond his or her control make all-grain brewing impossible?
A Homebrewed GABFBy Jill Redding
GABF’s Homebrewing Roots
By Gary Glass
Rosemary Pale Ale
By Charlie Papazian
Annual Brew-a-Thon Campout
By Jeff Gladish
| Tara’s Slam Dunkel (Munich Dunkel) | Before Capone (Classic American Pilsner) |
| Bald Belgian Blonde | Schwarzherz Black Lager |
| Rye the Heck Not | Fossil Creek Kriek |
| Goldings Special Bitter | Delirium Oat Rosemary Pale Ale (All Grain) |
| Hey Porter | Delirium Oat Rosemary Pale Ale (Mash/Extract) |
| Dubious Dubbel |

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