March/April 2010
Mails: February 19, 2010
Zymurgy is the Journal of the American Homebrewers Association.
The Collaborator Project
By Laurie Yadon
By Drew Beechum
“Make something wild and let’s see who creates the best smoked beer!” That was the challenge for the Maltose Falcons’ annual Doug King Memorial Competition.
By Randy Mosher
We’re all brewing herb beer already. Hops are great, but why should they be the only thing we use to season beer? Why not use everything that’s available to us?
By Matt Lange
Coffee shares many of the roasted flavors found in dark malts and is a natural choice to add complexity to a porter or stout, or to add a new dimension to a lighter beer style.
By Jeff Renner
Homebrewers may find decoction mashing daunting or that it simply makes the brew day too long, despite the flavor benefits. Here is one homebrewer’s simplified version.
Brewing Outside the Box
By Jill Redding
Where the Wild Things Are
By Charlie Papazian
Beerstock 5060
By Mark Joy and Alison Sheafor-Joy