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Zymurgy is the journal of the
American Homebrewers Association.
Mails: April 19, 2013
Mailing list is pulled 2 weeks before mail date.
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The newest issue is live. AHA Members: Log-in and read the magazine.
By Stan Hieronymus
Scientists have firmly established a variety of instances where yeast plays a key role in the transformation of hop oil-derived compounds into distinctive “hoppy” aromas.
By Nathan Watkins
For brewers who want an innovative way to achieve greater complexity, blending select yeast strains can enhance the good and minimize the less desirable qualities of each.
By Agatha Feltus
Exbeeriments such as nanomashes can provide an accurate example of what a particular specialty grain will taste like, making recipe formulation easier and less wasteful.
By Drew Beechum
Brewers, isn’t it time you stood tall? Isn’t it time you put away those wobbly, haphazard ziggurats of hastily assembled supports and built a sturdy brew stand that will endure?
By Elspeth Payne
Two Row vs. Six Row Barley read it now
By Jill Redding
Beerdrinker of the Year
By Gary Glass
Homebrew Legalization
By Charlie Papazian
Paint it Black
By Jason Rich
Chai Milk Stout Soap
| Yak & Yeti Chai Milk Stout | “Side by Side” Saison |
| Anastasia Russian Imperial Stout | Mild Ale #3 |
| Before Capone (Classic American Pilsner) | Quest for Utopia Rauchbier |
| Hop 2 It | Black is Back Tripel (All-Grain) |
| Sample Hop 2 It | Black is Back Tripel (Malt Extract) |

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