Membership questions? Log in issues? Email info@brewersassociation.org
I was on the verge of making one. I even bought the parts. But then I started thinking about how I'd get my immersion chiller in the kettle with the spider full of boiling hot, wet hops.
full of boiling hot, wet hops.
If you don't make it super-long, it would seem simple enough to raise it up and slip the IC in then drop it back in.I don't think I want to boil the whole time with a chiller in place. I guess I can't give a logical reason why though.
If you don't make it super-long, it would seem simple enough to raise it up and slip the IC in then drop it back in.
I used to do the same thing Denny, but the true PITA is when you have more hoppings than bags and have to lift a bag out, open it up, and add your hops.
Quote from: Gribble on January 08, 2012, 10:00:16 amI used to do the same thing Denny, but the true PITA is when you have more hoppings than bags and have to lift a bag out, open it up, and add your hops.Which is why I have about a dozen bags! I'd hate to have to open one up to add more hops.
Wouldn't it be easier to just line the fermentor with a large sanitized paint strainer bag and remove it after you transfer from the boil kettle?It seems like that would catch any hop material you aren't able to leave behind via whirlpooling.