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Total Members Voted: 14
Voting closed: April 21, 2012, 02:14:48 pm
Serving pressure and shaking. No need to wait.
Set at serving temp and forget. Unless I'm in a hurry then I'll set it at serving temp and shake.
Quote from: tygo on April 07, 2012, 02:47:07 pmSet at serving temp and forget. Unless I'm in a hurry then I'll set it at serving temp and shake.Do you mean set at serving psi? Serving temp? I don't understand.
You shouldn't measure but weigh your priming sugar. If you use 3-4 oz per 5 gallons it should prime up perfectly for normal volumes such as 2.2-2.5 depending.Sometimes I prime my kegs with sugar and push with the tank.
You mean you set it around 12psi and then shake it? For 20 minutes or so?
Quote from: euge on April 07, 2012, 03:16:27 pmYou shouldn't measure but weigh your priming sugar. If you use 3-4 oz per 5 gallons it should prime up perfectly for normal volumes such as 2.2-2.5 depending.Sometimes I prime my kegs with sugar and push with the tank.I do weigh my priming sugar. I was just using the 3/8 and 3/4 as points of reference so as to not confuse and get specific with oz.'s of sugar.