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Author Topic: What's Brewing This Weekend - 9/7  (Read 7324 times)

Offline sch21c

  • Cellarman
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  • Posts: 25
Re: What's Brewing This Weekend - 9/7
« Reply #15 on: September 07, 2012, 01:18:09 pm »
Brewing a nut brown ale that should be ready when my kegs and kegerator get here!   ;D

Offline madscientist

  • Brewer
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  • Posts: 321
Re: What's Brewing This Weekend - 9/7
« Reply #16 on: September 07, 2012, 02:15:33 pm »
After a short hiatus from brewing, I am doing a Blonde ale tonight with English ale yeast and a Rye Saison tomorrrow.
Homebrewed since 2010

Offline kgs

  • Senior Brewmaster
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  • Posts: 1068
  • Sonoma County, CA
Re: What's Brewing This Weekend - 9/7
« Reply #17 on: September 08, 2012, 10:03:49 am »
Bottling a small batch of oatmeal stout. Entering the long phase of fall where brewing will be minimal. *sad*
K.G. Schneider
AHA Member

Offline cheba420

  • Brewer
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  • Posts: 346
  • Can I get a beer up in here?
    • The Beer Research Institute
Re: What's Brewing This Weekend - 9/7
« Reply #18 on: September 09, 2012, 09:51:27 pm »
Just wrapped up a batch of Amber. We recently had a party and drained several kegs. Time to get into a once a week brew schedule to replenish the supplies!
Matt
Mesa, AZ.
#197645

On Tap: Vanilla Porter, Belgian Blonde, Saison, Black IPA, Punkin Porter
Primary: Pale 31 Clone, Raspberry Cider
Secondary: Vanilla Porter
Conditioning: Brett IPA
Bottles:Mosaic Wheat
On Deck: Flanders Red, Berliner weisse, Punkin Saison, Saison Brett

Offline Wesbrau

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  • Posts: 40
Re: What's Brewing This Weekend - 9/7
« Reply #19 on: September 09, 2012, 11:04:39 pm »
Hosted a learn-to-brew party for 8 folks.  We brewed a 20 gallon extract batch of IPA with Columbus, Amarillo, Cascade, and Simcoe hops.  We also brewed a 20 gallon all grain batch of the White House Honey Porter.  I wanted to show the crew what a mash looked like, so we converted the President's extract recipe to all grain, including adjustments to the hopping for a full wort boil.  It was a good day.  Having them back over for a tasting in about a month.
Wes