You mean those bottles of prickly pear mead I bottled in 1992 aren't amazing - they really just suck and I'm deluding myself? Dang! (and '93, and '97 wedding mead, and ''99 baby's birth mead, and '03 engineering degree mead, and '05 1st Hawaii mead, and '06 1st year in business mead, and '07 1st mead from my own hives. and a case from every vintage since)
The champagne bottles of homebrewed barley wine I give as Christmas presents each year are being used as salad dressing, not to toast Christmas dinner, or ring in the new year?
Can I borrow Hermione's time-turner and go back and fix all of those boo boos?