Wow guys,
These are great replies. I find it interesting that the best beers seem to be the biggest/aged.
I just tapped the keg of O'flanagain's stout I brewed. Its good, but I think it will become better with some age. Also, my Patersbier has yet to take off... I know it hasent been that long, but I would rather have a shorter lag phase. Well see!
CHeers