I'll be trying my new IPA recipe - first time using Calypso hops. FWH Columbus for bittering, Cascade for flavor addition, Amarillo at 10 min, and then Calypso at 5 and 0 min, and Cascade/Calypso dry hop in one keg, and Amarillo/Calypso dry hop in the other keg. Going to do a hop stand for at least 30 minutes. I plan to taste the wort occasionally during the hop stand like slurping soup from a big spoon!