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Quote from: HoosierBrew on May 01, 2013, 06:32:17 am I've dry hopped BoPils, and also made what were basically IPLs back in the day. I'm sure the Germans wouldn't approve, but I liked them pretty well.Dry hopping is Reinheitsgebot-compliant, right?I always assumed that the traditional German lagers with the brightest hop character were dry-hopped because the long lagering time makes the kettle hop flavor/aroma drop off.
I've dry hopped BoPils, and also made what were basically IPLs back in the day. I'm sure the Germans wouldn't approve, but I liked them pretty well.
The Reinheitsgebot is basically BS. http://patto1ro.home.xs4all.nl/reinheit.htm
Very true for most people. You must be of German DNA to qualify as a brewer capable of brewing under the rhg
Does one have to be born in Germany or just be a descendant?
Does one have to be born in Germany or just be a descendant? What if Charlemagne screwed your people out of it and now you're actually Alsatian? I think some people are born to brew by the rhg and some are just reinheitsgebophobic from generations of bad beer. Adjunctivitis
Be of German heritage and speak German was what I was told when I lived there, but you might want to look that up. I do think some changes were made to the law after I returned home.
A friend of mine recently brought me a Sam Adams Double Agent IPL hopped with Zeus, Simcoe, Citra, Ahtanum, Cascade, Centennial, and Nelson Sauvin hops. I belive this is a dry hopped beer. It's very nice.
Quote from: hopfenundmalz on May 01, 2013, 10:32:22 amBe of German heritage and speak German was what I was told when I lived there, but you might want to look that up. I do think some changes were made to the law after I returned home.Technically, the RHG isn't the only law anymore. While it didn't strictly replace the RHG, now most brewers follow the "Vorläufiges Biergesetz" of 1993, which allows a much wider range of ingredients. I didn't see anything about the Brauer's Herkunft in there. http://archiv.jura.uni-saarland.de/BGBl/TEIL1/1993/19931400.1.HTML
Well I broke down and dry hopped a 1/2 ounce of Mt hood in my American and a 1/2 of Goldings in my Bohemian. They are in a 60 deg D rest now. Will test FG and sample for Acetaldehyde in a week