Author Topic: BBQ Style  (Read 302847 times)

Offline Stevie

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Re: BBQ Style
« Reply #2385 on: February 01, 2015, 11:00:56 PM »
Do it. Pack his rims with snow too.

Offline bboy9000

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BBQ Style
« Reply #2386 on: March 08, 2015, 12:24:01 AM »
It hit 70 today in KCMO so I thought I should blow the cobwebs out of the smoker.

Edit:  tried to attach a link to photobucket but it didn't work.  Here it is:

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« Last Edit: March 08, 2015, 12:30:02 AM by bboy9000 »
Brian
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Offline Joe Sr.

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Re: BBQ Style
« Reply #2387 on: March 08, 2015, 01:20:32 AM »
45.  And melting.

I smoked a stogie in the backyard after brewing.  With a glass of imperial stout.

No jacket, no gloves, no hat.  Loving it.
It's all in the reflexes. - Jack Burton

Offline bboy9000

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Re: BBQ Style
« Reply #2388 on: March 08, 2015, 01:21:47 AM »
At 45 I'd be wearing a hat and gloves.
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Offline pete b

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Re: BBQ Style
« Reply #2389 on: March 08, 2015, 04:23:54 PM »
At 45 I'd be wearing a hat and gloves.
At 45 I would be naked.
Don't let the bastards cheer you up.

Offline Joe Sr.

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Re: BBQ Style
« Reply #2390 on: March 08, 2015, 06:17:27 PM »
At 45 I'd be wearing a hat and gloves.
At 45 I would be naked.

Shrinkage
It's all in the reflexes. - Jack Burton

Offline bboy9000

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Re: BBQ Style
« Reply #2391 on: March 08, 2015, 06:42:26 PM »

At 45 I'd be wearing a hat and gloves.
At 45 I would be naked.

Shrinkage
A little shrinkage is acceptable...on the ribs.
Brian
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Offline HoosierBrew

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Re: BBQ Style
« Reply #2392 on: March 08, 2015, 06:56:37 PM »

At 45 I'd be wearing a hat and gloves.
At 45 I would be naked.

Shrinkage
A little shrinkage is acceptable...on the ribs.

Just not George Costanza style.   ;D
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Offline BrewBama

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Re: BBQ Style
« Reply #2393 on: March 08, 2015, 07:54:58 PM »
61*F here today. Mashed in at 2:00!
Huntsville AL

Offline pete b

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Re: BBQ Style
« Reply #2394 on: March 09, 2015, 04:22:03 AM »
At 45 I'd be wearing a hat and gloves.
At 45 I would be naked.

Shrinkage
Believe me, no one can take their eyes off your nipples.
« Last Edit: March 09, 2015, 11:44:17 AM by pete b »
Don't let the bastards cheer you up.

Offline euge

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Re: BBQ Style
« Reply #2395 on: March 16, 2015, 10:09:17 PM »
Cooked a meatloaf in the egg last week. Beef, pork and lamb. Using the controller it held a steady 350* and let me know when it was done too!

Astounding.

The first principle is that you must not fool yourself, and you are the easiest person to fool. -Richard P. Feynman

Laws are spider-webs, which catch the little flies, but cannot hold the big ones. -Anacharsis

Offline HoosierBrew

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Re: BBQ Style
« Reply #2396 on: March 16, 2015, 11:41:20 PM »
Cooked a meatloaf in the egg last week. Beef, pork and lamb. Using the controller it held a steady 350* and let me know when it was done too!

Astounding.



Sounds great - I had a smoked meatloaf once that was insanely good. Good to see ya back, Euge !
Jon H.

Offline morticaixavier

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Re: BBQ Style
« Reply #2397 on: March 17, 2015, 12:20:39 AM »
EUGE! glad to see you posting again. Hope all is well.
"Creativity is the residue of wasted time"
-A Einstein

"errors are [...] the portals of discovery"
- J Joyce

Offline euge

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Re: BBQ Style
« Reply #2398 on: March 23, 2015, 07:13:03 PM »
Good to see you still posting too! And running again...

Well here is some achiote rubbed leq-quarters for lunch today. Turned out tasty.

The first principle is that you must not fool yourself, and you are the easiest person to fool. -Richard P. Feynman

Laws are spider-webs, which catch the little flies, but cannot hold the big ones. -Anacharsis

Offline morticaixavier

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Re: BBQ Style
« Reply #2399 on: March 23, 2015, 07:38:56 PM »
Good to see you still posting too! And running again...

[...]

yup, guess I'm a glutton for punishment.

did you vote yet?
"Creativity is the residue of wasted time"
-A Einstein

"errors are [...] the portals of discovery"
- J Joyce