« Reply #32 on: October 04, 2013, 08:23:35 pm »
Unfortunately for me, I learned all the bad brewing practices on my own before I even heard of Denny, so I don't have a blue cooler or any other color cooler for that matter. I'm stuck doing fly sparges on a modified SABCO system. If I had only known.
But, but, you can do batch sparging on a SABCO!
There's a lot of dead space under the false bottom that doesn't lend well to batch sparging, but it as other advantages.
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Jeff Gladish, Tampa (989.3, 175.1 Apparent Rennarian)
Homebrewing since 1990
AHA member since 1991, now a lifetime member
BJCP judge since 1995