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Way cool man! When do we get a sample?
Congrats man. I entered the same competition and took a first and a third in the Pilsner category and a first in Light Hybrid.Is Thirsty Bear in San Fran going to brew your beer and if so are you going there when they make it? My wife and I went to Thirsty Bear 5 years ago when we were on our honeymoon, nice place. If you go check out The Monks Kettle while you are there. Congrats again. Nice to see other organic brewers out there.
Sweet!
Congrats, Mort. No let me brag a little. I just won the Smashing Pumpkin prize for worst beer at Spooky Brew! I just hope that people don't consider this beer to be representative of the quality of my other beers!
Quote from: bernman on October 27, 2013, 02:12:14 pmCongrats man. I entered the same competition and took a first and a third in the Pilsner category and a first in Light Hybrid.Is Thirsty Bear in San Fran going to brew your beer and if so are you going there when they make it? My wife and I went to Thirsty Bear 5 years ago when we were on our honeymoon, nice place. If you go check out The Monks Kettle while you are there. Congrats again. Nice to see other organic brewers out there.I'm not sure about the logistics of the brew at thirsty bear. I hope I get to be there. Heck I want to lug sacks of grain of stairs and shovel wet spent grain out of mash tuns. I'm gonna polish my much boots in anticipation (is there a special kind of polish you use on rubber much boots)
Quote from: pinnah on October 26, 2013, 08:54:38 am...I get to brew up 15 bbls of the stuff at thirsty bear in SF to be their pro-am entry next year at GABFGotta love when BOS is a sour beer! Maybe not the Pro-Am volunteer brewery - might make them a bit nervous!Looks like the wild side of homebrewing has its hooks sunk deep into Mort!
...I get to brew up 15 bbls of the stuff at thirsty bear in SF to be their pro-am entry next year at GABF