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Quote from: ynotbrusum on January 15, 2014, 11:27:23 amAs luck would have it, I did 2 extract batches (the first in a long while for me) and I used Breiss LME in both! One is a Saison and the other a dark lager. I hope they turn out okay! I used bottled water in both, so I wasn't adding much minerals to either batch. You would think that Breiss would mitigate that in their malt extract products by diluting with RO or otherwise treating the water...I use breiss LME and 100% RO all the time. The beer will not be salty.
As luck would have it, I did 2 extract batches (the first in a long while for me) and I used Breiss LME in both! One is a Saison and the other a dark lager. I hope they turn out okay! I used bottled water in both, so I wasn't adding much minerals to either batch. You would think that Breiss would mitigate that in their malt extract products by diluting with RO or otherwise treating the water...