[yugamrap]

I'm brewing 10-gallons of imperial porter to split into two batches.  One will be Denny's BVIP, and the other will be the "base" porter without the vanilla or bourbon.  I did this last year and both beers turned out great.  If you haven't tried the BVIP recipe, you're missing a good one.  Thanks Denny! 

[Pawtucket Patriot]

I need to keg a Scottish 80/- and bottle the Imperial Brown Ale I got from the AHA rally at Surly a month ago.  I think I may brew a Taddy Porter clone also.

[k4df4l]

I did a dark mild on Sunday and I'm about to head out to the LHBS for some odds and ends to brew an APA based off the recipe in BCS.

[babalu87]

I'm brewing 5 gallons of old ale and 10 gallons of a Holiday saison sometime early next week. Taking my 7 year old camping this weekend.

Damn!

I didnt know you had chillrun, sadly camping season here is over.

I dont know what the hell I'm brewing yet but its a bock of somekind, either Weizen or "plain" bock......maybe both but it looks like some rain wind this weekend......................SHOCKER, its going to blow East............AGAIN!!!!!!!!!!!!!!!!

[Lynux]

I brewed this today 

11.50 lb Pale Malt (2 Row) US (2.0 SRM) Grain 84.87 %
0.80 lb Carapils (Briess) (1.5 SRM) Grain 5.90 %
0.25 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 1.85 %
1.00 lb Corn Sugar (Dextrose) (0.0 SRM) Sugar 7.38 %

0.50 oz Chinook [13.00 %] (90 min) Hops 20.4 IBU
1.50 oz Chinook [13.00 %] (90 min) (Mash Hop) Hops 12.3 IBU
2.75 oz Warrior [15.00 %] (90 min) Hops 129.7 IBU
1.00 oz Simcoe [13.00 %] (45 min) Hops 31.6 IBU
1.00 oz Columbus (Tomahawk) [14.00 %] (30 min) Hops 31.6 IBU
1.00 oz Simcoe [13.00 %] (0 min) Hops - 
2.25 oz Centennial [10.00 %] (0 min) Hops - 

0.25 oz Warrior [15.00 %] (Dry Hop 14 days) Hops - 
1.75 oz Centennial [10.00 %] (Dry Hop 14 days) Hops - 
3.00 oz Columbus (Tomahawk) [14.00 %] (Dry Hop 14 days) Hops - 
2.00 oz Simcoe [13.00 %] (Dry Hop 14 days) Hops - 

1 Pkgs California Ale (White Labs #WLP001) [Starter 3000 ml] Yeast-Ale 

 
 

[tankdeer]

Brewed Denny's BVIP today and brewing a funky single later this week sometime. Wanted to knock out a couple batches before I head up to the PNW. 

[majorvices]

What's up TD!!?? Glad to see you made it over here. I was fixin' to email you and ask you where you were. 

[tankdeer]

Blatz PM'd me over at NB. I've been kinda outta the loop lately so I hand't made it over to the hip new hangout yet.

[majorvices]

Glad he did. I was going to if I didn't see you soon. I noticed you have been out of pocket. Don't be such a damned stranger now, hear? 

[nicneufeld]

Last Saturday I brewed an IPA in the 60IBU range, 1.061, all cascades except for half the bittering hops (HopShot), to be dry hopped with leaf cascade.

Next weekend on the yeast cake, I'm thinking a bigger DIPA, packed to the brim with Chinook hops, and some Cascade.

[redbeerman]

I brewed this today 

11.50 lb Pale Malt (2 Row) US (2.0 SRM) Grain 84.87 %
0.80 lb Carapils (Briess) (1.5 SRM) Grain 5.90 %
0.25 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 1.85 %
1.00 lb Corn Sugar (Dextrose) (0.0 SRM) Sugar 7.38 %

0.50 oz Chinook [13.00 %] (90 min) Hops 20.4 IBU
1.50 oz Chinook [13.00 %] (90 min) (Mash Hop) Hops 12.3 IBU
2.75 oz Warrior [15.00 %] (90 min) Hops 129.7 IBU
1.00 oz Simcoe [13.00 %] (45 min) Hops 31.6 IBU
1.00 oz Columbus (Tomahawk) [14.00 %] (30 min) Hops 31.6 IBU
1.00 oz Simcoe [13.00 %] (0 min) Hops - 
2.25 oz Centennial [10.00 %] (0 min) Hops - 

0.25 oz Warrior [15.00 %] (Dry Hop 14 days) Hops - 
1.75 oz Centennial [10.00 %] (Dry Hop 14 days) Hops - 
3.00 oz Columbus (Tomahawk) [14.00 %] (Dry Hop 14 days) Hops - 
2.00 oz Simcoe [13.00 %] (Dry Hop 14 days) Hops - 

1 Pkgs California Ale (White Labs #WLP001) [Starter 3000 ml] Yeast-Ale 

 
 

Was there any wort left to ferment?  All those hops may have soaked it all up.  Hophead, yeah I guess!

[Lynux]

Was there any wort left to ferment?  All those hops may have soaked it all up.  Hophead, yeah I guess! Grin

I was going for a balanced beer 

[beardog]

Northern Brown Ale.  Jamil's recipe, with some tweaks.

[babalu87]

Brewed Denny's BVIP today and brewing a funky single later this week sometime. Wanted to knock out a couple batches before I head up to the PNW. 

Oh, there is a shocker 

My Nor'Easter wild culture is starting to get FUNK-AYE!
Another week and it gets a taste, if it tastes good its Lambic time

[tankdeer]

Brewed Denny's BVIP today and brewing a funky single later this week sometime. Wanted to knock out a couple batches before I head up to the PNW. 

Oh, there is a shocker 

What can I say? I like the stank.