>What's your process for smoking grain? Maybe a new post??? Thanks!!!
4 lbs works well on my smoker. Wet with 1 cup filtered water, no chlorine wanted here. Spread grains on a screen.
Soak the wood before hand. Smoke low temp, you want the wood to smolder, no flames. Have a spray bottle handy to put out any flames. Turn the grain so that the smoke can get evenly to the husks. I go for about 2 hours.
When done, spread on a cookie sheet(s), put in the oven at lowest stting to drive off phenolics for one hour. Your house will stink. Then put in a paper bag for a week or 2 until you are ready to brew.
Have done alder twice, and apple. Expeimenting with others, as you can see.