I really love this style, well drinking it, and want to brew it as authentic as possible. From the history ive read Baltic came along when porters from london where being shipped east. They decided to make their own and use the yeast at hand, Lager! So, in trying to do this im having a hard time finding what malt supplier to use.
Do I go with a german style malt, bohemian malt, briess, muntons, or grambrinus. I know you can mix and match but I really want to get authentic as possible.
I see all the recipes out there that say this and that however, I found and tasted some beers that when your trying to build something thats authentic you need to have grains from them as well.
Thanks for the info!