I find I get a bit of a better run off if after adding sparge water and stiring, I let it sit 10 minutes or so to settle. If I add it, mix, and vorlauf immediately I have gotten stuck / slow run off's. I'm not really sure what specifically is happening while the bed settles. If I'm imagining things. I aslo assume this would improve my efficiency. I understand conversion is done, but I would think that you are giving more exposure of less dilute solution to the grain, allowing more sugars to be released. However I've never done side by side gravity checks to see if I'm getting different efficiency.
I think next time I'll give the old dump, stir, vorlauf, dump a try, and see how it compares to my measured effiencies in the past.
AO