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Ah, I always thought 1week was normal - I'm at 6 days now and lightly carbed. I'll have to be patient. Yea I use a chart, had pressure set to 16psi at 45f (saison)Allowing it to set makes sense too
Carb for a shorter period of time and allow the keg to set at temp and serving pressure for a day or two before pouring.
Quote from: Steve in TX on April 05, 2015, 04:53:33 pmCarb for a shorter period of time and allow the keg to set at temp and serving pressure for a day or two before pouring.Yup. Lately, I put fresh kegs in my lagering chest freezer till theres an opening. I carb by hitting it with 30 psi once a day for about 5 or six days. When I put them in the kegerator I release the PRV and attach the serving CO2. Give it a day and stsrt pouring. Works fine.