Hey,
Am new and trying to learn. I've been reading the "hops" book part of the brew series & recall reading a section discussing post boil vs dry hopping.. if I go with a post boil hop add (vice dry hop) i.e. I put in my dry hop add post boil (before cooling) say for 30 minutes, what (if any) impact would this have on bittering effects of the hops I added at 60 minute aka beginning of boils? Thanks in advance...