Has anyone brewed their planned beers with this strain yet? I brewed a helles yesterday, and pitched a 1 liter shaken-not-stirred starter of 2352 about 14 hours ago at high krausen. This is my first helles (and only my second lager ever) so I am not really sure what to expect. I am not seeing any visible signs of fermentation at this point. I'm used to seeing my ales take off within 12 hours or so, but I realize lagers can take longer. Pitched and holding at 52 degrees. Can anyone who has used this strain advise on the expected lag time? Also, if you have sampled the beer yet, what do you think of the strain?