Membership questions? Log in issues? Email info@brewersassociation.org
In my humble opinion, the right answer is about 50-75% Vienna malt, with Munich and Pilsner malts playing a supporting role, and just a touch of CaraMunich (like you have it already) for that little something extra. But overall, Vienna malt is awesome, so let it shine. This *might* not be most traditional, I can't say for sure, but I don't know why not because it sure is yummy.Here's my recipe for Vienna lager (very similar style -- together Ray Daniels refers to these as "VMO", Vienna/Marzen/Oktoberfest) that won some awards.http://www.brews-bros.com/topic/57380-vienna-lager-authentic/?p=929686EDIT: And hey, our names are all over this thread as well from earlier this year -- I'm hearing echos from the past:https://www.homebrewersassociation.org/forum/index.php?topic=26517.5;wap2Here, I found an even prettier copy of my recipe:http://i1022.photobucket.com/albums/af341/dmtaylo1/vienna.jpg
FWIW, I just did one with 65% Vienna, 21% Munich 9L, 10% Pils, and 4% melanoidan IIRC. Edit - Also, this one's on the light end of the color range. I believe it's 7.7 SRM.
I've been dialing mine in for a bit, and this is where I like it (3 gallon batch):2 lb Light Munich2 lb Pilsner1 lb Vienna6 oz AromaticI like mine leaning more towards the Munich than the Vienna. I was really happy with the change from CaraMunich III to Aromatic - it seems to amp up that Munich character I'm shooting for. It also hits that light orange color that I'm shooting for as well.
Quote from: erockrph on July 21, 2016, 01:08:16 pmI've been dialing mine in for a bit, and this is where I like it (3 gallon batch):2 lb Light Munich2 lb Pilsner1 lb Vienna6 oz AromaticI like mine leaning more towards the Munich than the Vienna. I was really happy with the change from CaraMunich III to Aromatic - it seems to amp up that Munich character I'm shooting for. It also hits that light orange color that I'm shooting for as well.Thanks for sharing! I think my goal might be similar to yours. Is the light munich around 6L?
Quote from: goschman on July 21, 2016, 01:12:26 pmQuote from: erockrph on July 21, 2016, 01:08:16 pmI've been dialing mine in for a bit, and this is where I like it (3 gallon batch):2 lb Light Munich2 lb Pilsner1 lb Vienna6 oz AromaticI like mine leaning more towards the Munich than the Vienna. I was really happy with the change from CaraMunich III to Aromatic - it seems to amp up that Munich character I'm shooting for. It also hits that light orange color that I'm shooting for as well.Thanks for sharing! I think my goal might be similar to yours. Is the light munich around 6L?I believe so. I've been using Avangard, and I'm pretty sure it's listed at 6L.
Quote from: HoosierBrew on July 21, 2016, 11:52:52 amFWIW, I just did one with 65% Vienna, 21% Munich 9L, 10% Pils, and 4% melanoidan IIRC. Edit - Also, this one's on the light end of the color range. I believe it's 7.7 SRM. The one I just won a silver with was: Munich 10L 37.7% Pilsner 30.2% Vienna 22.6% Caramunich III 7.5% Melanoidan 1.9%I think this year I'm lowering the Pils percentage and raising the Vienna and possibly the Munich.
The one I just won a silver with was: Munich 10L 37.7% Pilsner 30.2% Vienna 22.6% Caramunich III 7.5% Melanoidan 1.9%I think this year I'm lowering the Pils percentage and raising the Vienna and possibly the Munich.
Started subbing some Kolsch malt for pils in several lager recipes. I've been pretty happy with the results- seems like the malt became more pronounced with fewer and smaller crystal malt additions. Ofest on tap right now is:42% Kolsch, 28% Vienna, 28% Munich, and 2% Caramunich added at vorlauf just for a little color.