Author Topic: The Beerery's Sauegut Reactor  (Read 2976 times)

Offline Hooper

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Re: The Beerery's Sauegut Reactor
« Reply #30 on: November 12, 2016, 02:34:21 PM »
I don't see how "Probiotics( digestibility and nutritional value)" is improved if the last SG addition is at knock out.
“Stay with the beer. Beer is continuous blood. A continuous lover.”
—   Charles Bukowski

Offline Hooper

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Re: The Beerery's Sauegut Reactor
« Reply #31 on: November 12, 2016, 11:58:41 PM »
I like the idea of this...I make a SOMA Saison with a 1 lb overnight sourmash addition at the end of the mash. The last time I did it the mash was bad sour and kinda ruined the beer...I like the idea of doing a 2 L sour starter...if it tastes good...add it as described...if not...proceed without the SG...
“Stay with the beer. Beer is continuous blood. A continuous lover.”
—   Charles Bukowski