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Quote from: kramerog on May 18, 2017, 07:59:10 amConsider 100% oat malt. I've had success with Clarity Ferm for making beer for people with minor gluten intolerances. Does oat malt have the diastic power to convert in the mash?Sent from my SM-G930R4 using Tapatalk
Consider 100% oat malt. I've had success with Clarity Ferm for making beer for people with minor gluten intolerances.
Fawcett oat malt is a maybe. My concern is it may have cross contamination. So I am back to the drawing board on this one... maybe she can have a fruited cider that might be a close substitute for beer.Sent from my SM-N920C using Tapatalk
My concern is it may have cross contamination.
Glutenfreehomebrewing.com appears to have gluten free malts. Scott Janish has a blog in which he discusses brewing with gluten free malts.Sent from my XT1095 using Tapatalk