[kramerog]

Consider 100% oat malt.  I've had success with Clarity Ferm for making beer for people with minor gluten intolerances.

Does oat malt have the diastic power to convert in the mash?

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Yes, but the most common oat malt, golden naked oats, probably does not.

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[JJeffers09]

Fawcett oat malt is a maybe.  My concern is it may have cross contamination.  So I am back to the drawing board on this one... maybe she can have a fruited cider that might be a close substitute for beer.

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[Steve Ruch]

Fawcett oat malt is a maybe.  My concern is it may have cross contamination.  So I am back to the drawing board on this one... maybe she can have a fruited cider that might be a close substitute for beer.

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A small mead perhaps? The taste of buckwheat honey is very similar to malt extract, at least to me it is.

[Phil_M]

My concern is it may have cross contamination.

Despite having a couple friends with celiac, this is why I've never tried to brew a gluten free batch. Cleaning everything becomes a major concern. Usually we just worry about cleanliness on the cold side of brewing, but from a gluten perspective everything from the mill to the tubing becomes a serious contamination concern.

[jrdatta]

Molasses beer G-Dubs Style?

[kramerog]

Glutenfreehomebrewing.com appears to have gluten free malts.  Scott Janish has a blog in which he discusses brewing with gluten free malts.

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[Stevie]

Glutenfreehomebrewing.com appears to have gluten free malts.  Scott Janish has a blog in which he discusses brewing with gluten free malts.

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Awesome resource, but man are those prices steep.