Hersbrucker are more spicy and slightly floral, as opposed to stonefruit IMO.
Edit - I saw you say dry hops. Alt really isn't a beer to dry hop FWIW. Not sure if you meant that.
Hmm, okay. Well, back to the drawing board. I love experimentation so I might try something different.
No harm in making the beer you want to drink but for stonefruit you will need some different hops. I took an Altbier recipe and added some cascade and citra hops at flameout effectively making it something like an Amber ale. It was delicious.
On Tap/Bottled: Golsch, Iliff IPA, Hopfenbier, Salted berry cider
Fermenting: Rye Cream Ale
Up Next: G Pils, Maibock