Making something strong ~10%. A DIPA with some Rye & 19 oz of hops (10 gallons).
that sounds pretty sweet!
no brewing here - periodically checking the ferm fridge with the fest going - "yup, still fermenting"
judging on sunday.
Congrats to your for judging!! I'm sure they appreciate it. I know we do at our comps!!
BTW. Here's the Hops schedule. Should be somewhere around 100 IBU's.
Boil1.5 oz. Magnum (14.7% AA, 60 min.)
20 Minute1 oz. Amarillo (8% AA, 20 min.)
.5 oz. Cascade (5.4% AA, 20 min.)
1 oz. Centennial (8.7% AA, 20 min.)
.5 oz. Chinook (11.5% AA, 20 min.)
.5 oz. CTZ (14% AA, 20 min.)
15 Minute1 oz. Amarillo (8% AA, 15 min.)
.5 oz. Cascade (5.4% AA, 15 min.)
1 oz. Centennial (8.7% AA, 15 min.)
.5 oz. Chinook (11.5% AA, 15 min.)
.5 oz. CTZ (14% AA, 15 min.)
10 Minute1 oz. Amarillo (8% AA, 10 min.)
.5 oz. Cascade (5.4% AA, 10 min.)
1 oz. Centennial (8.7% AA, 10 min.)
.5 oz. Chinook (11.5% AA, 10 min.)
.5 oz. CTZ (14% AA, 10 min.)
Dry Hop (1/2 in each keg)
2 oz. Amarillo
2 oz. Cascade
2 oz. Centennial
1 oz. Chinook