Hi brewing enthusiasts!
I wanted to share an online course on beer I’ve been involved with. I hope some of you will enjoy it too!
It’s called ‘The science of beer’ and takes 2-4 hours per week for 5 weeks to complete. Best thing: you can join for free! The course deals with a range of aspects in beer brewing such as which raw materials to use, how to make your production more sustainable, how to market your beer (and how it’s done in different cultures worldwide).
It starts on 24 April and you can subscribe on: https://www.edx.org/course/the-science-of-beer
If you have any questions, please let me know!